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5 Foods Men Must Never Eat



5 American Foods That Are Banned in Other Countries

 The fact that some of the foods sold and served in America are banned in other countries shouldn't come as much of a shock.

 With the amount of artificial coloring, flavoring and preservatives in foods sitting on grocery store shelves and in fast food eateries, the list of toxic foods to stay away from is growing by the day. If you're working on becoming more well informed what you're putting into your body, you'll want to check out this list of 10 foods that are freely sold in America, but banned in other countries due to health concerns :

 1. Farm-raised Salmon Farmed salmon are created on an unnatural diet of grains, antibiotics and other drugs, which causes their flesh to turning a gray coloring.

 To get rid of the not-so-appetizing coloring, they're fed synthetic astaxanthin made from petrochemicals.

 That's a mouthful, but the important part is that it has not been approved for human consumption. Farmed salmon that are fed these chemicals are banned in both Australia and New Zealand.

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